Ingredients for Baked Chicken And Mushrooms
- 4 boneless, skinless chicken breast halves (about 1 1/2 lbs.)
- 1 teaspoon paprika
- 8 ounces fresh mushrooms, sliced
- 2 tablespoons butter
- 1/2 cup chicken broth
- 2 tablespoons chopped green onions
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded part-skim mozzarella cheese
- cooking spray
- 1/2 cup shredded cheddar cheese
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How to Make Baked Chicken And Mushrooms
- Preheat oven to 350°F (175°C). Lightly coat a baking dish with cooking spray.
- Arrange 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking dish.
- Sprinkle chicken generously with 1 teaspoon paprika.
- Bake uncovered for 15 minutes.
- While chicken is baking, melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 8 ounces of sliced mushrooms to the skillet and saute for 5 minutes, until softened.
- Add 1/2 cup chicken broth, 2 tablespoons chopped green onions, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the skillet.
- Bring the mixture to a boil, then reduce heat and simmer for 2 minutes.
- Pour the mushroom mixture over the partially baked chicken.
- Bake for an additional 10-15 minutes, or until the chicken juices run clear and the internal temperature reaches 165°F (74°C).
- Top with 1/2 cup shredded cheddar cheese (or your favorite cheese).
- Bake for 3-5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
5g
Fat
28g
Carbs
1g
