Baked Chicken Breasts With Gravy Recipe

Ingredients for Baked Chicken Breasts With Gravy

• Skinless Chicken Breasts
• 1 cup chicken broth
• Saltine Crackers
• White Onions
• 4 tablespoons (1/2 stick) butter
• Salt And Pepper

How to Make Baked Chicken Breasts With Gravy

1. Preheat your oven to 350°F (175°C).
2. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a 6x9 inch baking dish.
3. Pour 1 cup of chicken broth over the chicken breasts, ensuring they are partially submerged.
4. Crush 1 cup of saltine crackers into coarse crumbs. Sprinkle evenly over the chicken breasts, completely covering them.
5. Spread 1/2 cup of finely diced yellow onion over the cracker topping.
6. Cut 4 tablespoons of butter into 8 small pieces and place 2 pieces on top of each chicken breast.
7. Season generously with salt and freshly ground black pepper.
8. Bake for 50-60 minutes, or until the chicken is cooked through and the topping is golden brown and crispy. Internal temperature should reach 165°F (74°C).
9. Remove from oven and let rest for 5 minutes before serving. Spoon the cracker and broth mixture from the baking dish over the chicken as a delicious gravy. Serve immediately with mashed potatoes or your favorite side dish.