Ingredients for Baked Chicken Breasts With Gravy
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup of chicken broth
- 1 cup of saltine crackers
- 1/2 cup of finely diced yellow onion
- 4 tablespoons of butter
- Salt and freshly ground black pepper (generously)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Chicken Breasts With Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Chicken Breasts With Gravy
- Preheat your oven to 350°F (175°C).
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a 6x9 inch baking dish.
- Pour 1 cup of chicken broth over the chicken breasts, ensuring they are partially submerged.
- Crush 1 cup of saltine crackers into coarse crumbs. Sprinkle evenly over the chicken breasts, completely covering them.
- Spread 1/2 cup of finely diced yellow onion over the cracker topping.
- Cut 4 tablespoons of butter into 8 small pieces and place 2 pieces on top of each chicken breast.
- Season generously with salt and freshly ground black pepper.
- Bake for 50-60 minutes, or until the chicken is cooked through and the topping is golden brown and crispy. Internal temperature should reach 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving. Spoon the cracker and broth mixture from the baking dish over the chicken as a delicious gravy. Serve immediately with mashed potatoes or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
13g
Fat
83g
Carbs
9g
