Amish Style French Toast Breakfast Is Served Recipe

Ingredients for Amish Style French Toast Breakfast Is Served

• 1 cup milk
• 4 large eggs
• Cinnamon
• Nutmeg
• Vanilla
• Pinch of salt
• Pepper
• 6-8 slices of bread (challah, brioche, or Texas toast recommended)

How to Make Amish Style French Toast Breakfast Is Served

1. In a large bowl, whisk together 4 large eggs, 1 cup milk, 1/4 cup heavy cream, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt until well combined.
2. Preheat a large non-stick skillet or griddle over medium heat.
3. Dip slices of bread (about 6-8 slices of your favorite bread, such as challah, brioche, or Texas toast) into the egg mixture, ensuring both sides are coated.
4. Place the soaked bread slices onto the preheated skillet.
5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Pour any remaining egg mixture over the French toast during cooking.
6. Serve immediately with your favorite toppings such as peanut butter, maple syrup, powdered sugar, fresh berries, or whipped cream.