Ingredients for Amish Style French Toast Breakfast Is Served
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How to Make Amish Style French Toast Breakfast Is Served
- In a large bowl, whisk together 4 large eggs, 1 cup milk, 1/4 cup heavy cream, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt until well combined.
- Preheat a large non-stick skillet or griddle over medium heat.
- Dip slices of bread (about 6-8 slices of your favorite bread, such as challah, brioche, or Texas toast) into the egg mixture, ensuring both sides are coated.
- Place the soaked bread slices onto the preheated skillet.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Pour any remaining egg mixture over the French toast during cooking.
- Serve immediately with your favorite toppings such as peanut butter, maple syrup, powdered sugar, fresh berries, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
15g
Carbs
2g
