Baked Garlic Green Beans Recipe

Crispy, garlicky green beans baked to perfection! This easy recipe elevates simple green beans into a delicious side dish, perfect for weeknight dinners or holiday gatherings. Made with fresh or canned green beans, it's adaptable to your needs and always a crowd-pleaser.

Prep Time 10 mins
Cook Time 20 mins
Calories 141.1 kcal
Protein 6g
Rating 4.2 (14 Reviews)
Baked Garlic Green Beans 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Garlic Green Beans

  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 cup finely chopped onion
  • 2 cloves minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound fresh or 1 (15-ounce) can drained green beans
  • 1/4 cup breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon melted butter

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How to Make Baked Garlic Green Beans

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/4 cup finely chopped onion, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add 1 pound fresh or 1 (15-ounce) can drained green beans to the bowl and toss to coat evenly.
  4. Transfer the green beans to a greased 3-cup baking dish.
  5. In a small bowl, combine 1/4 cup breadcrumbs, 2 tablespoons grated Parmesan cheese, and 1 tablespoon melted butter. Sprinkle evenly over the green beans.
  6. Bake uncovered for 10-15 minutes, or until the green beans are tender-crisp and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

9g

Fat

13g

Carbs

3g

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