Ingredients for Baked Garlic Green Beans
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 cup finely chopped onion
- 2 cloves minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound fresh or 1 (15-ounce) can drained green beans
- 1/4 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon melted butter
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How to Make Baked Garlic Green Beans
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/4 cup finely chopped onion, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 pound fresh or 1 (15-ounce) can drained green beans to the bowl and toss to coat evenly.
- Transfer the green beans to a greased 3-cup baking dish.
- In a small bowl, combine 1/4 cup breadcrumbs, 2 tablespoons grated Parmesan cheese, and 1 tablespoon melted butter. Sprinkle evenly over the green beans.
- Bake uncovered for 10-15 minutes, or until the green beans are tender-crisp and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
13g
Carbs
3g