Ingredients for Baked Honey Granola
- Rolled Oats
- ½ cup packed light brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- Slivered Almonds
- ½ cup honey
- Light Olive Oil
- Craisins
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How to Make Baked Honey Granola
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 3 cups rolled oats, ½ cup packed light brown sugar, 1 tablespoon ground cinnamon, ½ teaspoon salt, and 1 cup sliced almonds.
- In a glass measuring cup, microwave ½ cup honey for 30 seconds to warm.
- Add ¼ cup olive oil to the warm honey and stir until well combined.
- Drizzle the honey-oil mixture over the dry ingredients and mix thoroughly to coat all the oats evenly.
- Line a baking sheet with parchment paper. Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 15-25 minutes, stirring halfway through, until golden brown and crunchy. Keep a close eye on it as ovens vary.
- Remove from oven and let cool completely on the baking sheet.
- Once cooled, stir in 1 cup of your favorite dried fruit (such as cranberries, raisins, or chopped apricots).
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
4g
Carbs
8g
