Baked Salmon With Dill Recipe

This recipe, inspired by Cooking Light (August 2005), delivers a flaky, delicious baked salmon packed with fresh dill flavor in just 20 minutes! Perfect for a healthy weeknight dinner, this recipe is easy to follow and guaranteed to impress.

Prep Time 5 mins
Cook Time 20 mins
Calories 198.3 kcal
Protein 67g
Rating 5.0 (3 Reviews)
Baked Salmon With Dill 39

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Salmon With Dill

  • Salmon Fillets
  • Cooking spray
  • Fresh Dill
  • Kosher Salt
  • Fresh Ground Black Pepper
  • Lemon wedges, for serving

How to Make Baked Salmon With Dill

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. Place the salmon fillet on the prepared baking sheet.
  4. Lightly coat the salmon with cooking spray.
  5. Sprinkle the salmon evenly with chopped dill, salt, and pepper.
  6. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.
  7. Serve immediately with lemon wedges. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

0g

Fat

4g

Carbs

0g