Ingredients for Baked Salmon With Dill
- Salmon Fillets
- Cooking spray
- Fresh Dill
- Kosher Salt
- Fresh Ground Black Pepper
- Lemon wedges, for serving
How to Make Baked Salmon With Dill
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Place the salmon fillet on the prepared baking sheet.
- Lightly coat the salmon with cooking spray.
- Sprinkle the salmon evenly with chopped dill, salt, and pepper.
- Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.
- Serve immediately with lemon wedges. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
4g
Carbs
0g