Ingredients for Baked Salmon With Dill
- 2 (6 ounce) salmon fillets
- cooking spray
- 2 tablespoons fresh dill, chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 2 lemons, cut into wedges
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How to Make Baked Salmon With Dill
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Place the salmon fillet on the prepared baking sheet.
- Lightly coat the salmon with cooking spray.
- Sprinkle the salmon evenly with chopped dill, salt, and pepper.
- Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.
- Serve immediately with lemon wedges. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
4g
Carbs
0g