Ingredients for Baked Flounder Au Fromage
- 4 (6 ounce) flounder fillets
- 8 slices Muenster cheese (or Gruyère)
- 1/2 cup dry breadcrumbs
- 1/2 teaspoon paprika
- 1/4 teaspoon salt, 1/4 teaspoon black pepper
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How to Make Baked Flounder Au Fromage
- Preheat oven to 425°F (220°C). Lightly grease a 13x9x2-inch baking dish.
- Arrange 4 flounder fillets (about 6 ounces each) in the prepared baking dish.
- Top each fillet with 2 slices of Gruyère cheese (or your preferred cheese).
- In a small bowl, combine 1/2 cup breadcrumbs, 1/2 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Sprinkle the breadcrumb mixture evenly over the fish and cheese.
- Bake for 15-17 minutes, or until the fish flakes easily with a fork and the breadcrumb topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
38g
Carbs
0g