Batter Dipped French Toast Recipe

Elevate your breakfast with this incredibly tasty twist on classic French toast! Our batter-dipped version delivers a luxuriously tender interior and perfectly golden-brown exterior. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 5 mins
Cook Time 10 mins
Calories 576.9 kcal
Protein 32g
Rating 2.0 (1 Reviews)
Batter Dipped French Toast 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Batter Dipped French Toast

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How to Make Batter Dipped French Toast

  1. In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt until light and frothy.
  2. Heat a lightly oiled griddle or frying pan over medium heat. (Use cooking spray or 1 teaspoon butter).
  3. Dip slices of bread (challah, brioche, or Texas toast work well) into the batter, ensuring both sides are coated.
  4. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
  5. Serve immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

211g

Fat

19g

Carbs

35g