Ingredients for Batter Dipped French Toast
- 2 large eggs
- 1 teaspoon vanilla extract
- Flour (not used in this recipe)
- 1 tablespoon granulated sugar
- Baking Powder (not used in this recipe)
- 1/2 cup milk
- Cinnamon (not used in this recipe)
- 6 slices bread (challah, brioche, or Texas toast recommended)
- maple syrup (optional, for serving)
- fresh berries (optional, for serving)
- whipped cream (optional, for serving)
- powdered sugar (optional, for serving)
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How to Make Batter Dipped French Toast
- In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt until light and frothy.
- Heat a lightly oiled griddle or frying pan over medium heat. (Use cooking spray or 1 teaspoon butter).
- Dip slices of bread (challah, brioche, or Texas toast work well) into the batter, ensuring both sides are coated.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Serve immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
211g
Fat
19g
Carbs
35g