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Baked Parsnips Recipe

Discover the delightful sweetness of baked parsnips! This simple recipe transforms humble parsnips into a tender, flavorful side dish that will impress even the pickiest eaters. Perfectly roasted with herbs and butter, these parsnips are surprisingly addictive and guaranteed to become a new family favorite. Say goodbye to bland side dishes and hello to a taste sensation!

Prep Time 20 mins
Cook Time 50 mins
Calories 210 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Baked Parsnips

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Parsnips

  • 1 lb parsnips
  • 2 tablespoons butter
  • 1/2 cup chicken or vegetable stock
  • Salt And Pepper
  • Pinch of freshly grated nutmeg

How to Make Baked Parsnips

  1. Preheat oven to 375°F (190°C).
  2. Peel 1 lb of parsnips, quarter them lengthwise, and remove any woody core.
  3. Parboil the parsnips in boiling water for 15 minutes until slightly tender.
  4. Drain the parsnips and transfer them to an ovenproof dish.
  5. Add 1/2 cup of chicken or vegetable stock, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of freshly grated nutmeg.
  6. Dot the parsnips with 2 tablespoons of butter.
  7. Bake on a low shelf in a moderate oven for 30 minutes, or until golden brown and tender. Baste halfway through for even cooking.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

36g

Fat

24g

Carbs

11g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Dietary