Forktionary

Fried Rice Zojirushi Rice Cooker Recipe

Elevate your fried rice game with this recipe, perfected using a Zojirushi fuzzy logic rice cooker (the Porsche of rice cookers!). This recipe combines the convenience of your rice cooker with perfectly cooked, fluffy rice and vibrant, fresh vegetables. Get ready for a flavor explosion in just 65 minutes!

Prep Time 20 mins
Cook Time 65 mins
Calories 565.8 kcal
Protein 61g
Rating 5.0 (2 Reviews)
Fried Rice Zojirushi Rice Cooker 148

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Rice Zojirushi Rice Cooker

  • 2 cups uncooked long grain rice
  • 1 cup cooked ham, diced
  • 1 cup cooked chicken, diced
  • carrots (from 1 cup frozen peas and carrots, thawed)
  • 2 large eggs, beaten
  • 3 tablespoons soy sauce
  • 1 teaspoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 1/4 cup chopped scallions
  • not used in this recipe
  • not used in this recipe (vegetable oil is used instead)
  • not used in this recipe
  • 2 1/2 cups water
  • peas (from 1 cup frozen peas and carrots, thawed)
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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How to Make Fried Rice Zojirushi Rice Cooker

  1. Rinse the rice thoroughly under cold water until the water runs clear. Add the rice and 2.5 cups of water to your Zojirushi rice cooker and cook according to the manufacturer's instructions.
  2. While the rice is cooking, prepare your vegetables. Chop them into bite-sized pieces.
  3. Once the rice is cooked, let it sit in the cooker for 10 minutes to steam.
  4. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  5. Add the beaten eggs and scramble until cooked through. Remove from the skillet and set aside.
  6. Add the sesame oil to the skillet, followed by the ginger and garlic. Sauté for about 30 seconds until fragrant.
  7. Add the chopped vegetables and stir-fry for 3-5 minutes until slightly tender-crisp.
  8. Add the cooked rice to the skillet and break up any clumps. Stir in the soy sauce, salt, and pepper.
  9. Stir-fry for another 2-3 minutes until the rice is heated through and well coated.
  10. Gently fold in the scrambled eggs.
  11. Serve immediately, garnished with chopped scallions, if desired.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

10g

Fat

14g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Asian Chinese Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Healthy Rice Asian Low Fat Dietary Low Saturated Fat Low In Something Pasta Rice And Grains 4 Hours Or Less