Ingredients for Baked Pork Ribs With Hoisin Barbecue Sauce
- 3-4 lbs. Pork Baby Back Ribs
- 1 tablespoon Chinese Five Spice Powder
- 1 tablespoon Onion Powder
- 1/2 cup Hoisin Sauce
- 1/4 cup Bottled Chili Sauce
- 2 tablespoons Dry Sherry or Rice Wine
- 1 tablespoon Chili Garlic Sauce
- 2 teaspoons Grated Fresh Ginger
- 1 teaspoon Oriental Sesame Oil
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How to Make Baked Pork Ribs With Hoisin Barbecue Sauce
- Preheat oven to 400°F (200°C).
- Place ribs in a large roasting pan.
- Pierce the meat in several places with a fork.
- In a small bowl, combine 1 tablespoon Chinese five-spice powder and 1 tablespoon onion powder.
- Rub the spice mixture evenly over both sides of the ribs.
- In a separate bowl, whisk together the remaining ingredients (see below) until well blended.
- Pour the hoisin barbecue sauce over the ribs, ensuring they are fully coated. Turn the ribs to coat both sides.
- Turn ribs meat-side down.
- Cover the pan tightly with aluminum foil.
- Refrigerate overnight to marinate.
- Bake the covered ribs for 30 minutes.
- Uncover the pan and turn the ribs meat-side up.
- Continue baking for another 35 minutes, basting with the remaining sauce every 10 minutes, until the ribs are cooked through and tender.
- Let the ribs rest for 5-10 minutes before cutting between the bones to separate the ribs.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
49g
Fat
134g
Carbs
6g
