Ingredients for Baked Potato With Ricotta
- Baking Potatoes
- Skim Milk Ricotta Cheese
- Fresh Parsley Leaves
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Fresh Ground Black Pepper
How to Make Baked Potato With Ricotta
- Preheat your oven to 400°F (200°C).
- Wash and prick large baking potatoes (about 2-3 medium sized) several times with a fork. Bake for 45-60 minutes, or until easily pierced with a fork.
- While potatoes bake, prepare the ricotta topping: In a medium bowl, combine 1 cup whole milk ricotta cheese, 1/4 cup grated Parmesan cheese, 1 tablespoon chopped fresh chives, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Once potatoes are cooked, carefully cut them open lengthwise. Fluff the inside with a fork.
- Spoon the ricotta mixture generously over each baked potato.
- Garnish with your favorite toppings such as crumbled bacon bits, chopped green onions, or shredded cheddar cheese.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
7g
Fat
30g
Carbs
11g
Recipe Categories (Choose a category and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Side Dishes
Potatoes
Vegetables
American
Southern United States
Easy
Beginner Cook
Kosher
Dietary
Low Sodium
Low Calorie
Comfort Food
Inexpensive
Egg Free
Free Of Something
Low In Something
Taste Mood
Presentation
Served Hot
