Another Pork Chops And Beer Recipe Recipe

Ingredients for Another Pork Chops And Beer Recipe

• 4 pork chops (about 1 inch thick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Onion
• 1 cup beef broth
• Bud Light Beer
• Olive Oil
• 1/2 cup all-purpose flour

How to Make Another Pork Chops And Beer Recipe

1. Season pork chops generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder. Dredge each chop in 1/2 cup all-purpose flour, ensuring they are evenly coated.
2. Heat 2 tablespoons of vegetable oil in a large, oven-safe skillet over medium-high heat. Once hot, carefully add the pork chops and sear for 3-4 minutes per side, until nicely browned.
3. Add 1 medium onion, thinly sliced, to the skillet. Cook for 2-3 minutes, stirring occasionally, until softened.
4. Pour in 1 cup beef broth and 1/2 cup beer (avoid overly strong or hoppy beers). Bring to a simmer, then reduce heat to low, cover, and cook for 45-60 minutes, or until the pork chops are incredibly tender and easily pierced with a fork. If the liquid reduces too much before the pork chops are tender, add a little more beef broth.
5. Once cooked, remove the pork chops from the skillet and let rest for 5 minutes before serving. You can thicken the remaining sauce by simmering it uncovered for a few minutes if desired.