Ingredients for Another Pork Chops And Beer Recipe
- 4 pork chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 medium onion
- 1 cup beef broth
- 1/2 cup Bud Light Beer
- 2 tablespoons vegetable oil
- 1/2 cup all-purpose flour
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How to Make Another Pork Chops And Beer Recipe
- Season pork chops generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder. Dredge each chop in 1/2 cup all-purpose flour, ensuring they are evenly coated.
- Heat 2 tablespoons of vegetable oil in a large, oven-safe skillet over medium-high heat. Once hot, carefully add the pork chops and sear for 3-4 minutes per side, until nicely browned.
- Add 1 medium onion, thinly sliced, to the skillet. Cook for 2-3 minutes, stirring occasionally, until softened.
- Pour in 1 cup beef broth and 1/2 cup beer (avoid overly strong or hoppy beers). Bring to a simmer, then reduce heat to low, cover, and cook for 45-60 minutes, or until the pork chops are incredibly tender and easily pierced with a fork. If the liquid reduces too much before the pork chops are tender, add a little more beef broth.
- Once cooked, remove the pork chops from the skillet and let rest for 5 minutes before serving. You can thicken the remaining sauce by simmering it uncovered for a few minutes if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
31g
Carbs
0g
