Forktionary

Baked Rice With Sausage Recipe

This hearty and comforting baked rice casserole is packed with savory sausage, tender vegetables, and creamy soup. A crispy breadcrumb topping adds the perfect finishing touch! Perfect for a family dinner or potluck.

Prep Time 20 mins
Cook Time 90 mins
Calories 376.4 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Baked Rice With Sausage 66

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Rice With Sausage

  • 1 lb bulk Italian sausage
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 4 cups water
  • Chicken Noodle Soup Mix
  • Condensed Cream Of Chicken Soup
  • 2 cups cooked long grain rice
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted

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How to Make Baked Rice With Sausage

  1. Cook 1 lb Italian sausage, 2 stalks celery (chopped), 1 medium onion (chopped), and 1 green bell pepper (chopped) in a large skillet over medium heat until sausage is browned and vegetables are tender. Drain off any excess grease.
  2. In a medium saucepan, bring 4 cups of water to a boil. Add 1 package (1 ounce) dry onion soup mix.
  3. Reduce heat to low and simmer for 5 minutes, or until the soup mix is dissolved.
  4. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 2 cups cooked long-grain rice, and the sausage and vegetable mixture. Mix well to combine.
  5. Transfer the mixture to a greased 13x9x2 inch baking dish.
  6. In a small bowl, combine 1/2 cup bread crumbs and 2 tablespoons melted butter.
  7. Sprinkle the breadcrumb mixture evenly over the top of the rice casserole.
  8. Cover the baking dish with foil and bake at 350°F (175°C) for 40 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the rice is tender and the topping is golden brown.
  10. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

5g

Fat

51g

Carbs

6g

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Time To Make Main Ingredient Preparation Pork Meat Pork Sausage 4 Hours Or Less