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Balsamic Reduction For Recipe 222776 Recipe

Elevate Recipe #222776 with a rich and tangy balsamic glaze! This simple reduction adds a burst of sophisticated flavor in just 17 minutes. Perfect for drizzling over your favorite dishes, this glaze transforms ordinary meals into culinary masterpieces.

Prep Time 5 mins
Cook Time 17 mins
Calories 273.2 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Balsamic Reduction For Recipe 222776

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Reduction For Recipe 222776

  • 1/2 cup balsamic vinegar
  • Sugar

How to Make Balsamic Reduction For Recipe 222776

  1. Combine balsamic vinegar, brown sugar, and a pinch of salt in a small saucepan.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce the heat to low and let it simmer gently for 12-15 minutes, or until the glaze has thickened to your desired consistency. Stir occasionally to prevent sticking.
  4. Remove from heat and let cool slightly before drizzling over Recipe #222776 or your favorite dish.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

202g

Fat

0g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Number Of Servings 3 Steps Or Less