Ingredients for Baked Sriracha Brown Sugar Glazed Bacon Wrapped Onion Rings
- 2 large Vidalia onions, peeled and cut into 1/2-inch thick rings
- Garlic Sauce
- 1/2 cup packed light brown sugar
- 1 pound bacon (12-16 slices), thicker cut if possible
- Wooden Skewer
- 1 tablespoon sriracha sauce
- cooking spray
- toothpicks (optional, to secure bacon)
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How to Make Baked Sriracha Brown Sugar Glazed Bacon Wrapped Onion Rings
- Preheat oven to 400°F (200°C), placing rack in the middle.
- Line a baking sheet with foil and place a wire rack on top. Lightly spray the rack with cooking spray.
- In a small bowl, combine 1/2 cup packed light brown sugar and 1 tablespoon sriracha sauce.
- Gently separate the onion rings, keeping 2 rings together for larger rings. Set aside smaller inner rings for another use.
- For larger rings, take 2 slices of bacon per ring. Brush each side of the bacon with the brown sugar sriracha mixture.
- Wearing plastic gloves (optional), carefully wrap the bacon around each onion ring, slightly overlapping. You should cover about half the ring with the first piece of bacon.
- Add the second piece of bacon, overlapping the first and continuing to wrap until the onion ring is fully covered.
- Secure the bacon with a toothpick if desired.
- Place the bacon-wrapped onion rings, seam-side down, on the prepared wire rack.
- Repeat with remaining onion rings; use 1 1/2 slices of bacon for smaller rings.
- Bake for 20 minutes.
- Carefully flip the rings using tongs.
- Bake for an additional 15-20 minutes, or until the bacon is crispy.
- During the last 3 minutes of baking, broil on high for a charred appearance (optional).
- Remove from the oven and immediately serve. The rings will be soft initially, but the bacon will crisp up as they cool slightly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
332g
Fat
24g
Carbs
29g
