Baked Steak And Potatoes Recipe

Transform simple steak and potatoes into a mouthwatering masterpiece! This incredibly easy recipe requires minimal ingredients and delivers maximum flavor. Perfect for a weeknight dinner when you're short on time and inspiration, this baked dish is bursting with savory goodness. The balsamic vinaigrette adds a touch of sweetness and tang that perfectly complements the tender steak and fluffy potatoes. Get ready to impress yourself and your family with this unexpectedly delicious meal!

Prep Time 20 mins
Cook Time 110 mins
Calories 600.6 kcal
Protein 94g
Rating 5.0 (1 Reviews)
Baked Steak And Potatoes 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Steak And Potatoes

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How to Make Baked Steak And Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Cube 1.5 lbs of steak into 1-inch pieces. Peel and cube 2 lbs of potatoes into 1-inch pieces.
  3. In a large mixing bowl, combine the cubed steak and potatoes.
  4. Season generously with salt, pepper, 2 cloves minced garlic, and 1/2 teaspoon onion powder.
  5. Pour in 1/4 cup balsamic vinaigrette, ensuring all the steak and potatoes are coated.
  6. Transfer the mixture to a large baking dish (approximately 9x13 inches) ensuring the vinaigrette covers all ingredients completely.
  7. Bake uncovered for 1 hour and 30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
  8. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

89g

Carbs

10g