Ingredients for Baked Steak And Potatoes
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How to Make Baked Steak And Potatoes
- Preheat oven to 375°F (190°C).
- Cube 1.5 lbs of steak into 1-inch pieces. Peel and cube 2 lbs of potatoes into 1-inch pieces.
- In a large mixing bowl, combine the cubed steak and potatoes.
- Season generously with salt, pepper, 2 cloves minced garlic, and 1/2 teaspoon onion powder.
- Pour in 1/4 cup balsamic vinaigrette, ensuring all the steak and potatoes are coated.
- Transfer the mixture to a large baking dish (approximately 9x13 inches) ensuring the vinaigrette covers all ingredients completely.
- Bake uncovered for 1 hour and 30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
89g
Carbs
10g