Bea S Italian Style Spaghetti Sauce Recipe

Ingredients for Bea S Italian Style Spaghetti Sauce

• Ground Beef
• Onions
• 4 cloves garlic, minced
• Mixed Mushrooms
• Green Pepper
• Celery
• Diced Tomatoes
• Pasta Sauce
• Bay Leaves
• Garlic Powder
• Oregano
• Basil
• Thyme
• Marjoram
• Celery Salt
• Onion Salt
• 1 teaspoon black pepper

How to Make Bea S Italian Style Spaghetti Sauce

1. Brown 1 lb of ground beef (or Italian sausage) with 2 large chopped onions and 4 minced garlic cloves in a large, oven-safe pot or Dutch oven over medium-high heat. Break up the meat as it cooks.
2. Drain off any excess grease.
3. Stir in 4 - 680ml cans (2720ml total) Unico brand tomato sauce, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 2 teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon sugar, 1/2 teaspoon salt, 1 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (optional). Mix well to combine.
4. Preheat oven to 350°F (175°C). Place the pot in the preheated oven and cook for 2 hours.
5. Reduce oven temperature to 275°F (135°C) and cook for an additional 2 hours, or until the sauce has thickened to your desired consistency. Stir occasionally.