Ingredients for Bea's Italian Style Spaghetti Sauce
- 1 lb Ground Beef
- 2 large chopped Onions
- 4 minced Garlic Cloves
- Mixed Mushrooms
- Green Pepper
- Celery
- Diced Tomatoes
- 4 - 680ml cans (2720ml total) Unico brand Tomato Sauce
- Bay Leaves
- Garlic Powder
- 2 teaspoons dried Oregano
- 1 teaspoon dried Basil
- Thyme
- Marjoram
- Celery Salt
- Onion Salt
- 1 teaspoon black Pepper
- 1 (28 ounce) can Crushed Tomatoes
- 1 (15 ounce) can Tomato Sauce
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Red Pepper Flakes (optional)
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How to Make Bea's Italian Style Spaghetti Sauce
- Brown 1 lb of ground beef (or Italian sausage) with 2 large chopped onions and 4 minced garlic cloves in a large, oven-safe pot or Dutch oven over medium-high heat. Break up the meat as it cooks.
- Drain off any excess grease.
- Stir in 4 - 680ml cans (2720ml total) Unico brand tomato sauce, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 2 teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon sugar, 1/2 teaspoon salt, 1 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (optional). Mix well to combine.
- Preheat oven to 350°F (175°C). Place the pot in the preheated oven and cook for 2 hours.
- Reduce oven temperature to 275°F (135°C) and cook for an additional 2 hours, or until the sauce has thickened to your desired consistency. Stir occasionally.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
98g
Fat
26g
Carbs
11g
