Ingredients for Almost Instant Low Carb High Protein Hot Sour Soup
- Boiling Water, as needed
- Red Miso, unspecified quantity
- 2 tablespoons Rice Vinegar
- Dried Tuna Bonito Flakes, unspecified quantity
- 1 teaspoon Chili Garlic Sauce
- 1 teaspoon Toasted Sesame Oil
- 4 ounces Tofu, firm, cubed
- 2 cups Chicken Broth
- 2 tablespoons Soy Sauce
- 1/4 cup sliced Mushrooms
- 1/4 cup julienned Bamboo Shoots
- 1 beaten Egg
- 1 tablespoon Cornstarch
- Green Onions, for garnish
- Sriracha, unspecified quantity
- Grated Ginger, unspecified quantity
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How to Make Almost Instant Low Carb High Protein Hot Sour Soup
- In a small bowl, whisk together the miso paste, chicken broth, rice vinegar, soy sauce, sriracha, and grated ginger until the miso paste is completely dissolved.
- Heat the mixture in a small saucepan over medium heat for 2-3 minutes, or until gently simmering.
- Add the cubed tofu and cook for another 2 minutes, or until heated through.
- Garnish with chopped green onions, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
5g
Carbs
2g