Amazingly Cheesy Creamy Spinach Artichoke Dip Recipe

Ingredients for Amazingly Cheesy Creamy Spinach Artichoke Dip

• Olive Oil
• Green Onion
• Red Bell Pepper
• Frozen Chopped Spinach
• 14 ounces canned artichoke hearts, drained and roughly chopped
• Garlic Cloves
• 8 ounces cream cheese (softened)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• Fresh Parmesan Cheese
• Mozzarella Cheese
• Salt And Pepper

How to Make Amazingly Cheesy Creamy Spinach Artichoke Dip

1. Saute 1/2 medium yellow onion and 1/2 medium red bell pepper, chopped, in 1 tablespoon olive oil over medium heat for 5 minutes, until softened.
2. Add 2 cloves garlic, minced, and saute for an additional 2 minutes until fragrant.
3. Squeeze 10 ounces fresh spinach (about 2 cups packed) to remove excess water.
4. Add the squeezed spinach to the onion mixture and cook for 1 minute, until wilted.
5. Stir in 14 ounces canned artichoke hearts, drained and roughly chopped.
6. In a separate bowl, using an electric mixer, beat together 8 ounces cream cheese (softened), 1/2 cup sour cream, and 1/4 cup mayonnaise until completely smooth and creamy.
7. Add the cream cheese mixture to the spinach and artichoke mixture. Stir to combine.
8. Stir in 1 1/2 cups shredded mozzarella cheese, 1/2 cup shredded Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
9. Pour the mixture into a lightly greased 8x8 inch baking dish.
10. Bake at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.
11. Let cool slightly before serving with tortilla chips, crackers, vegetables, or cubed bread.