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Amazingly Cheesy Creamy Spinach Artichoke Dip Recipe

Craving a dip that's unbelievably cheesy, creamy, and packed with flavor? Look no further! This recipe delivers the ultimate spinach artichoke dip experience, even with low-fat alternatives. My version boasts a rich cream cheese base and bakes to golden, bubbly perfection. Serve with your favorite dippers – tortilla chips, crackers, veggies, or crusty bread – and prepare for a flavor explosion! Perfect for game day, parties, or a cozy night in.

Prep Time 20 mins
Cook Time 50 mins
Calories 345.1 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Amazingly Cheesy Creamy Spinach Artichoke Dip 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazingly Cheesy Creamy Spinach Artichoke Dip

  • 1 tablespoon olive oil
  • 1/2 medium yellow onion
  • 1/2 medium red bell pepper
  • 10 ounces fresh spinach
  • 14 ounces canned artichoke hearts
  • 2 cloves garlic
  • 8 ounces cream cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 teaspoon salt and 1/4 teaspoon black pepper

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How to Make Amazingly Cheesy Creamy Spinach Artichoke Dip

  1. Saute 1/2 medium yellow onion and 1/2 medium red bell pepper, chopped, in 1 tablespoon olive oil over medium heat for 5 minutes, until softened.
  2. Add 2 cloves garlic, minced, and saute for an additional 2 minutes until fragrant.
  3. Squeeze 10 ounces fresh spinach (about 2 cups packed) to remove excess water.
  4. Add the squeezed spinach to the onion mixture and cook for 1 minute, until wilted.
  5. Stir in 14 ounces canned artichoke hearts, drained and roughly chopped.
  6. In a separate bowl, using an electric mixer, beat together 8 ounces cream cheese (softened), 1/2 cup sour cream, and 1/4 cup mayonnaise until completely smooth and creamy.
  7. Add the cream cheese mixture to the spinach and artichoke mixture. Stir to combine.
  8. Stir in 1 1/2 cups shredded mozzarella cheese, 1/2 cup shredded Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  9. Pour the mixture into a lightly greased 8x8 inch baking dish.
  10. Bake at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.
  11. Let cool slightly before serving with tortilla chips, crackers, vegetables, or cubed bread.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

14g

Fat

68g

Carbs

4g

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