Forktionary

Baked Winter Squash Recipe

Indulge in the sweet and savory perfection of this simple Baked Winter Squash recipe! Perfectly roasted to tender perfection with a touch of honey and butter, this dish is a cozy autumn staple. Easy to make and bursting with flavor, it's the ideal side dish or a light and healthy vegetarian meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 225.5 kcal
Protein 4g
Rating 3.5 (2 Reviews)
Baked Winter Squash 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Winter Squash

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How to Make Baked Winter Squash

  1. Preheat oven to 400°F (200°C).
  2. Cut the squash in half lengthwise and use a spoon to scoop out and discard the seeds and stringy pulp.
  3. Place the squash halves, cut-side down, in a 13 x 9 inch baking dish.
  4. In a small bowl, combine the softened butter and honey.
  5. Divide the butter-honey mixture evenly between the two squash halves, spreading it into the cavity of each.
  6. Sprinkle the squash evenly with salt and pepper.
  7. Pour 1/2 cup of water into the bottom of the baking dish.
  8. Bake, covered with foil, for 30 minutes.
  9. Remove the foil and bake for another 15 minutes, or until the squash is easily pierced with a fork and tender.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

42g

Fat

36g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Side Dishes Vegetables Easy Fall Vegetarian Winter Dietary Seasonal Egg Free Free Of Something Squash Presentation Served Hot 3 Steps Or Less