Ingredients for Baked Ziti Aimees Adventures
- Ziti Pasta
- 1 cup low-fat cottage cheese
- 2 large egg whites
- Dried Basil
- Dried Parsley
- 1/2 cup grated Parmesan cheese
- Spaghetti Sauce
- 1 cup shredded mozzarella cheese
How to Make Baked Ziti Aimees Adventures
- Cook 1 pound of ziti pasta according to package directions. Drain and set aside.
- Preheat oven to 350°F (175°C).
- In a large bowl, gently stir 1 (24 ounce) jar of your favorite marinara sauce into the cooked ziti.
- Spray an 8x8 inch baking dish with non-stick cooking spray.
- Spoon half of the ziti mixture into the prepared baking dish.
- In a medium bowl, whisk together 2 large egg whites, 1 cup of low-fat cottage cheese, 1/4 cup chopped fresh basil, 1/4 cup chopped fresh parsley, and 1 tablespoon grated Parmesan cheese.
- Evenly spread the cheese mixture over the noodles in the baking dish.
- Top with the remaining ziti mixture.
- Pour the remaining 1 (24 ounce) jar of marinara sauce over the top.
- Sprinkle 1/2 cup grated Parmesan cheese over the sauce.
- Bake uncovered for 30-35 minutes, or until bubbly and heated through.
- Add 1 cup shredded mozzarella cheese and bake for an additional 5 minutes, or until the cheese is melted and golden brown.
- Let the ziti stand for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
34g
Fat
23g
Carbs
13g