Ingredients for Thick And Chewy Nutella Chocolate Chip Cookies
- All Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- Granulated Sugar
- 1 cup Nutella
- Egg
- Egg Yolk
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thick And Chewy Nutella Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Thick And Chewy Nutella Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the Nutella, chocolate chips, and chopped hazelnuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Avoid overbaking!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
136g
Fat
53g
Carbs
17g
