Ingredients for Baldwin House Honey Mustard Dressing
- 1/2 cup mayonnaise
- 1/4 cup honey
- Not found in recipe
- Not found in recipe
- 1-2 tablespoons water, or more to taste
- Not found in recipe
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baldwin House Honey Mustard Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baldwin House Honey Mustard Dressing
- In a blender, combine 1/2 cup mayonnaise, 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend all ingredients until completely smooth and emulsified.
- Add 1-2 tablespoons of water, or more to taste, to achieve your desired consistency. Blend again until well combined.
- Taste and adjust seasonings as needed. Add more honey for sweetness, mustard for tang, or vinegar for acidity.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
100g
Fat
31g
Carbs
15g