Balsamic Honey Mustard Dressing Recipe

This low-fat Balsamic Honey Mustard Dressing is incredibly flavorful and easy to make in just 10 minutes! Its tangy balsamic, sweet honey, and zesty mustard create a perfect balance for chicken and avocado salads, green salads, or even as a marinade. Elevate your salads with this quick and delicious homemade dressing!

Prep Time 5 mins
Cook Time 10 mins
Calories 58.2 kcal
Protein 0g
Rating 4.6 (28 Reviews)
Balsamic Honey Mustard Dressing 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Honey Mustard Dressing

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How to Make Balsamic Honey Mustard Dressing

  1. In a small bowl, whisk together 2 tablespoons of honey and 1 tablespoon of Dijon mustard until well combined and emulsified.
  2. Slowly drizzle in 2 tablespoons of balsamic vinegar while whisking continuously until the dressing reaches your desired consistency. Start with less and add more as needed.
  3. Taste and adjust seasoning. Add more balsamic vinegar for extra tang, or a pinch of salt and pepper to enhance the flavor.
  4. Lightly crush 1/4 teaspoon of black peppercorns using a mortar and pestle or spice grinder.
  5. Stir in the crushed peppercorns. Drizzle the dressing generously over your favorite salad and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

49g

Fat

0g

Carbs

4g