Ingredients for Balsamic Honey Mustard Dressing
- 2 tablespoons honey
- Dijon Mustard
- 2 tablespoons balsamic vinegar
- Peppercorn
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Balsamic Honey Mustard Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Balsamic Honey Mustard Dressing
- In a small bowl, whisk together 2 tablespoons of honey and 1 tablespoon of Dijon mustard until well combined and emulsified.
- Slowly drizzle in 2 tablespoons of balsamic vinegar while whisking continuously until the dressing reaches your desired consistency. Start with less and add more as needed.
- Taste and adjust seasoning. Add more balsamic vinegar for extra tang, or a pinch of salt and pepper to enhance the flavor.
- Lightly crush 1/4 teaspoon of black peppercorns using a mortar and pestle or spice grinder.
- Stir in the crushed peppercorns. Drizzle the dressing generously over your favorite salad and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
0g
Carbs
4g