Ingredients for Buttermilk Herb Dressing 1 Gram Of Fat
- Fat Free Buttermilk
- Low Fat Sour Cream
- Low Fat Mayonnaise
- Parmesan Cheese
- Dried Chives
- 1/2 teaspoon garlic powder
- Salt And Pepper
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How to Make Buttermilk Herb Dressing 1 Gram Of Fat
- In a medium bowl, whisk together 1/2 cup buttermilk, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Taste and adjust seasonings as needed. Add more herbs, lemon juice, or salt/pepper to your preference.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve over your favorite salads, grilled vegetables, or use as a marinade for chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
22g
Carbs
0g