Banana Morning Glory Muffins Cooking Light Recipe

Ingredients for Banana Morning Glory Muffins Cooking Light

• Cooking Spray
• ½ cup whole wheat flour
• All Purpose Flour
• Oats
• Brown Sugar
• Wheat Bran
• 1 teaspoon baking soda
• ¼ teaspoon salt
• Plain Fat Free Yogurt
• 1 medium ripe banana, mashed
• 1 large egg
• Pitted Dates
• ½ cup chopped walnuts
• Dried Pineapple
• Flax Seeds

How to Make Banana Morning Glory Muffins Cooking Light

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly grease with cooking spray.
2. Lightly spoon all-purpose flour, whole wheat flour, and oats into separate dry measuring cups and level with a knife.
3. In a large bowl, whisk together the all-purpose flour, whole wheat flour, rolled oats, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. In a separate bowl, whisk together the plain yogurt, mashed banana, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
6. Fold in the chopped dates, walnuts, and pineapple.
7. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
8. Sprinkle each muffin top evenly with flaxseed.
9. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.