Ingredients for Banana Casserole
- Unsalted Butter
- Raisins
- Brandy
- 3 ripe bananas, mashed
- Brown Sugar
- Pecans
How to Make Banana Casserole
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas until mostly smooth.
- Add the sugar, eggs, butter, vanilla extract, and cinnamon. Mix well to combine.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into a greased 9x13 inch baking dish (or individual ramekins).
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown and bubbly.
- Let cool slightly before serving. Drizzle generously with caramel sauce and top with whipped cream.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
158g
Fat
52g
Carbs
18g
