Ingredients for Banana Casserole
- 1/2 cup butter, melted
- 1/2 cup raisins
- Brandy
- 2 1/2 cups mashed ripe bananas
- 1 cup sugar
- 1/2 cup chopped nuts
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Caramel sauce, for serving
- Whipped cream, for serving
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How to Make Banana Casserole
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas until mostly smooth.
- Add the sugar, eggs, butter, vanilla extract, and cinnamon. Mix well to combine.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into a greased 9x13 inch baking dish (or individual ramekins).
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown and bubbly.
- Let cool slightly before serving. Drizzle generously with caramel sauce and top with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
158g
Fat
52g
Carbs
18g
