Ingredients for Baked Banana Oatmeal
- 1 ½ cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 0 sugar
- 1 large egg
- 1 medium ripe banana (mashed) and ½ cup sliced bananas
- 1 cup skim milk
- 1 teaspoon vanilla extract
- ½ cup brown sugar + 2 tablespoons brown sugar
- Cooking spray (as needed for an 8x8 inch baking pan)
- vanilla yogurt (for serving)
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How to Make Baked Banana Oatmeal
- Preheat oven to 375°F (190°C).
- Spray an 8x8 inch baking pan with cooking spray.
- In a large bowl, combine 1 ½ cups rolled oats, 1 teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
- Add ½ cup brown sugar, 1 large egg, 1 medium ripe banana (mashed), 1 cup milk (dairy or non-dairy), and 1 teaspoon vanilla extract. Stir gently until just combined.
- Pour batter into the prepared pan and top with ½ cup sliced bananas.
- Bake for 25 minutes.
- Sprinkle 2 tablespoons brown sugar over the top.
- Broil for 3-4 minutes, watching carefully, until golden brown. (Keep a close eye to prevent burning).
- Let cool slightly before serving. Top with vanilla yogurt and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
82g
Fat
5g
Carbs
19g
