Ingredients for Banana Nut Doughnuts Baked
- Mashed Bananas
- 2 large egg whites
- Canola Oil
- 1/2 cup packed light brown sugar
- All Purpose Flour
- Whole Wheat Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup granulated sugar
- 1/4 cup chopped walnuts
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How to Make Banana Nut Doughnuts Baked
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, mash 2 ripe bananas with a fork.
- Add 2 large egg whites, 1/4 cup vegetable oil, and 1/2 cup packed light brown sugar to the mashed bananas. Beat until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Let the batter rest for 5 minutes.
- Drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each doughnut.
- Use a small spoon or the tip of a knife to gently create a hole in the center of each doughnut.
- Gently smooth the edges of each doughnut to create a round shape.
- Sprinkle generously with 1/4 cup granulated sugar and 1/4 cup chopped walnuts.
- Bake for 6-10 minutes, or until the edges are lightly golden brown. Start checking at 6 minutes.
- Let the doughnuts cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
46g
Fat
0g
Carbs
7g
