Ingredients for Banana Oatmeal Waffles
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- Brown Sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup buttermilk
- 2 large eggs
- 2 ripe bananas
- ¼ cup melted unsalted butter
- ½ cup granulated sugar
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How to Make Banana Oatmeal Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup rolled oats, ½ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
- In a separate bowl, whisk together 1 cup buttermilk and 2 large eggs.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Mash 2 ripe bananas with a fork and stir them into the batter along with ¼ cup melted unsalted butter.
- Pour ¼ cup of batter onto the preheated waffle iron. Cook for 2-3 minutes, or until golden brown and crispy.
- Serve immediately with your favorite toppings like maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
29g
Fat
14g
Carbs
7g
