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Baked Spiced Oatmeal Recipe

Wake up to the irresistible aroma of warm, spiced oatmeal! This make-ahead recipe requires minimal prep the night before and delivers a healthy, hearty, and delicious breakfast. Simply combine the ingredients, refrigerate overnight, and bake for a comforting and flavorful start to your day. Perfect for meal prepping and busy mornings!

Prep Time 15 mins
Cook Time 50 mins
Calories 242 kcal
Protein 16g
Rating 4.3 (14 Reviews)
Baked Spiced Oatmeal 67

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Spiced Oatmeal

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How to Make Baked Spiced Oatmeal

  1. Preheat oven to 350°F (175°C).
  2. In a 2-quart casserole dish sprayed with cooking spray, combine all ingredients: rolled oats, milk (dairy or non-dairy), eggs, maple syrup, spices (cinnamon, nutmeg, ginger), and chia seeds.
  3. Stir well to ensure all oats are evenly moistened.
  4. Cover the casserole dish and refrigerate overnight (at least 8 hours).
  5. In the morning, remove the casserole dish from the refrigerator and bake uncovered for 30-40 minutes, or until golden brown and set.
  6. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

40g

Fat

3g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Granola And Porridge Breakfast Easy Grains Dietary Pasta Rice And Grains 3 Steps Or Less