Ingredients for Banana Peppers Ala Dave
- 2 pounds banana peppers
- 1 (28 ounce) can crushed tomatoes
- 1 medium onion
- 1 tablespoon olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic
- 2 tablespoons butter
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How to Make Banana Peppers Ala Dave
- Heat 1 tablespoon of olive oil in a large, deep skillet over medium heat.
- Add 2 pounds of banana peppers, sliced, and cook for 10-15 minutes, stirring occasionally, until slightly softened.
- Add 1 (28 ounce) can of crushed tomatoes, 1 medium onion, chopped, 4 cloves garlic, minced, 1/4 cup balsamic vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the peppers are tender and the sauce has thickened slightly.
- Stir in 2 tablespoons of butter and cook until the sauce reaches your desired thickness, about 2-3 minutes. Remove from heat.
- Let the mixture cool completely before transferring to a sterilized jar.
- Refrigerate for at least 24 hours to allow the flavors to meld before serving. Enjoy for up to two weeks!
- Serve a generous spoonful alongside grilled steak, pork chops, or your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
4g
Carbs
1g
