Ingredients for So I Cheated Refrigerator Dills
- 1 jar dill pickle spears
- 1/2 medium white onion, thinly sliced
- not specified in recipe
- 4-6 smashed garlic cloves
- 1 cup white vinegar
- 2 tablespoons kosher salt (or 1 tablespoon table salt)
- 1 cup water
- 1/4 cup fresh dill sprigs, plus additional fresh dill sprigs for topping
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How to Make So I Cheated Refrigerator Dills
- Empty the jar of dill pickle spears, reserving the pickles and discarding the existing brine.
- Place 1/4 cup of fresh dill sprigs in the bottom of the clean pickle jar.
- Slice the pickles into 1/4-inch thick rounds. Add the sliced pickles, along with the thinly sliced 1/2 medium white onion and 4-6 smashed garlic cloves to the jar.
- Top the jar with the remaining fresh dill sprigs.
- In a small saucepan, combine 1 cup of white vinegar, 2 tablespoons of kosher salt (or 1 tablespoon of table salt), and 1 cup of water. Bring to a boil.
- Carefully pour the boiling vinegar mixture over the pickles in the jar, leaving about 1/2 inch of headspace.
- Secure the jar lid tightly and let cool completely to room temperature.
- Refrigerate for at least 24 hours before serving. The longer they sit, the more flavorful they become!
Nutrition Information (Approximate per serving)
Sodium
2444 g
Sugar
152g
Fat
5g
Carbs
28g