Barbara Bush's Oatmeal Chip Cookies Recipe

A treasured recipe featured in a Toronto newspaper years ago, these oatmeal chip cookies are a delightful blend of chewy and crunchy. Inspired by a celebrity cookbook, this recipe delivers delicious, classic cookies perfect for any occasion. Get ready to bake up a batch of these irresistible treats!

Prep Time 20 mins
Cook Time 25 mins
Calories 91.1 kcal
Protein 2g
Rating 4.8 (25 Reviews)
Barbara Bush's Oatmeal Chip Cookies 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbara Bush's Oatmeal Chip Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbara Bush's Oatmeal Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Barbara Bush's Oatmeal Chip Cookies

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 3 cups rolled oats and 2 cups chocolate chips (or your favorite chips).
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 8-10 minutes, or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  9. Enjoy your approximately 6 dozen delicious cookies!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

12g

Carbs

4g