Ingredients for Barbara Bush's Oatmeal Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick-cooking rolled oats
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
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How to Make Barbara Bush's Oatmeal Chip Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats and 2 cups chocolate chips (or your favorite chips).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your approximately 6 dozen delicious cookies!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
12g
Carbs
4g