Ingredients for Barbara's Scalloped Potatoes And Ham
- 2 lbs Yukon Gold potatoes
- 1 cup cooked ham
- 1/2 medium yellow onion
- Water (not specified in recipe ingredients with a quantity)
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1/2 cup milk or chicken broth
- 1/2 cup shredded cheddar cheese
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How to Make Barbara's Scalloped Potatoes And Ham
- Preheat your oven to 350°F (175°C).
- Peel and thinly slice 2 lbs of Yukon Gold potatoes.
- Thinly slice 1 cup cooked ham.
- Thinly slice 1/2 medium yellow onion.
- In a large, oven-safe skillet or baking dish (at least 9x13 inches), layer half of the potatoes, half of the ham, and half of the onions.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cheddar cheese soup and 1/2 cup milk or chicken broth.
- Pour half of the soup mixture over the first layer in the baking dish.
- Repeat layers with remaining potatoes, ham, and onions, then top with the remaining soup mixture.
- Sprinkle 1/2 cup shredded cheddar cheese over the top.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
9g
Fat
38g
Carbs
12g
