Barbara S Scalloped Potatoes And Ham Recipe

Ingredients for Barbara S Scalloped Potatoes And Ham

• 2 lbs Yukon Gold potatoes, thinly sliced
• Cooked Ham
• Dried Onion
• 1/2 cup milk or chicken broth
• Condensed Cheddar Cheese Soup

How to Make Barbara S Scalloped Potatoes And Ham

1. Preheat your oven to 350°F (175°C).
2. Peel and thinly slice 2 lbs of Yukon Gold potatoes.
3. Thinly slice 1 cup cooked ham.
4. Thinly slice 1/2 medium yellow onion.
5. In a large, oven-safe skillet or baking dish (at least 9x13 inches), layer half of the potatoes, half of the ham, and half of the onions.
6. In a medium bowl, whisk together 1 (10.75 ounce) can condensed cheddar cheese soup and 1/2 cup milk or chicken broth.
7. Pour half of the soup mixture over the first layer in the baking dish.
8. Repeat layers with remaining potatoes, ham, and onions, then top with the remaining soup mixture.
9. Sprinkle 1/2 cup shredded cheddar cheese over the top.
10. Cover the baking dish with foil and bake for 45 minutes.
11. Remove the foil and bake for another 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.