Ingredients for Basil Fried Rice
- 2 tablespoons oil
- 2 cloves minced garlic
- 1-2 finely chopped red chilies
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped onion
- 3 cups cooked day-old rice
- 1/2 cup chopped bell pepper (any color)
- 1 cup chopped long beans
- 2 tablespoons soy sauce
- 1/2 cup packed fresh basil leaves
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How to Make Basil Fried Rice
- Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat until hot but not smoking.
- Add 2 cloves minced garlic and 1-2 finely chopped red chilies (adjust to your spice preference). Stir-fry until garlic is light golden brown (about 30 seconds).
- Add 1 cup sliced mushrooms and 1/2 cup chopped onions. Stir-fry for 2 minutes until softened.
- Add 3 cups cooked day-old rice. Break up any clumps and stir-fry for 1 minute.
- Add 1 cup chopped long beans, 1/2 cup chopped bell peppers (any color), and 2 tablespoons soy sauce. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
- Stir in 1/2 cup packed fresh basil leaves. Remove from heat immediately.
- Serve hot immediately in a large bowl. Garnish with extra basil if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
5g
Carbs
11g