Albondigas Soup Recipe

This hearty and flavorful Albondigas Soup is the perfect comfort food for any time of year, but especially during chilly winter months. A rich Mexican meatball soup brimming with tender meatballs, fresh vegetables, and a delicious broth, this recipe is sure to become a family favorite. Easy to make and incredibly satisfying, it's the ultimate one-pot meal!

Prep Time 20 mins
Cook Time 60 mins
Calories 549.8 kcal
Protein 69g
Rating 4.0 (1 Reviews)
Albondigas Soup 84

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Albondigas Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Albondigas Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Albondigas Soup

  1. In a large Dutch oven (6-quart or larger), combine 6 cups of water, 4 cups of beef broth, 1 medium chopped onion, 2 carrots (chopped), 2 celery stalks (chopped), and 28 ounces of stewed tomatoes. Bring to a boil.
  2. Meanwhile, prepare the meatballs: In a large mixing bowl, gently combine 1 pound ground beef, 1 cup cooked rice, 1/2 cup crushed corn flakes, 1/4 cup chopped fresh cilantro, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon garlic powder, salt, and pepper to taste. Gently mix until just combined, being careful not to overmix. Roll into 1-inch meatballs.
  3. Once the broth is boiling, add the meatballs to the pot. Reduce heat to a simmer, cover, and cook for 20-25 minutes.
  4. Add 1 medium zucchini (chopped) and 1 cup shredded cabbage. Season with additional salt and pepper to taste. Simmer for another 5 minutes, or until the vegetables are tender.
  5. Serve hot, garnished with extra cilantro, a squeeze of lime, and a side of Mexican rice and corn tortillas (optional).
  6. Enjoy your delicious and warming Albondigas soup!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

54g

Fat

26g

Carbs

25g