Ingredients for Almost Shrimp Newburg
- 1 pound cooked shrimp
- 1/4 cup all-purpose flour
- 1/2 cup clam juice
- 1 cup evaporated milk
- Half And Half
- 1/4 cup dry sherry
- 1 teaspoon salt and 1/2 teaspoon black pepper
- Mozzarella Cheese
- 1/2 cup crushed saltine crackers
- 2 tablespoons melted butter
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How to Make Almost Shrimp Newburg
- In a medium saucepan, whisk together 1/4 cup all-purpose flour and 1 cup evaporated milk until smooth. Cook over medium heat, whisking constantly, until the mixture thickens to a creamy consistency (about 5-7 minutes).
- Reduce heat to low. Gradually whisk in 1 cup heavy cream, 1/2 cup clam juice, and 1/4 cup dry sherry. Continue whisking until the sauce is smooth and thickened, about 2-3 minutes.
- Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup shredded cheddar cheese (or your favorite cheese). Whisk until melted and smooth.
- Preheat oven to 350°F (175°C). In a greased 1.5-quart casserole dish, place 1 pound cooked shrimp. Pour the creamy sauce evenly over the shrimp.
- In a small bowl, combine 1/2 cup crushed saltine crackers and 2 tablespoons melted butter.
- Sprinkle the cracker crumbs evenly over the shrimp and sauce.
- Bake for 15-20 minutes, or until the sauce is bubbly and the crackers are golden brown. Alternatively, bake without crackers until bubbly and serve over cooked rice.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
26g
Fat
163g
Carbs
18g
