Ingredients for Barbecued Beef Quesadillas
- 1/4 cup sour cream
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 1/2 cups barbecued beef, heated
- 4 (6 inch) flour tortillas
- 1 cup refried beans
- 1 cup shredded Mexican blend cheese
- 1 cup shredded lettuce
- 1 medium fresh tomato, diced (optional)
- cooking spray
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How to Make Barbecued Beef Quesadillas
- In a small bowl, combine 1/4 cup sour cream, 2 tablespoons chopped cilantro, and 1 tablespoon lime juice. Set aside.
- Heat 1.5 cups barbecued beef according to package directions.
- Spread 1/4 cup refried beans evenly over each of four 6-inch flour tortillas.
- Top each tortilla with 1/2 cup heated barbecued beef and 1/4 cup shredded cheddar cheese.
- Top with remaining tortillas to create four quesadillas.
- Lightly spray a large nonstick skillet with cooking spray and heat over medium heat.
- Cook quesadillas for 1-2 minutes per side, or until golden brown and the cheese is melted and bubbly.
- Remove from skillet and cut each quesadilla into four wedges.
- Serve immediately, garnished with shredded lettuce, sour cream sauce (prepared in step 1), and diced tomatoes (optional).
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
15g
Fat
61g
Carbs
21g
