Ingredients for Barbecued Beef Quesadillas
- 1/4 cup sour cream
- Fresh Cilantro
- 1 tablespoon lime juice
- 1.5 cups barbecued beef
- Flour Tortillas
- 1 cup refried beans
- Mexican Blend Cheese
- Lettuce
- Fresh Tomato
How to Make Barbecued Beef Quesadillas
- In a small bowl, combine 1/4 cup sour cream, 2 tablespoons chopped cilantro, and 1 tablespoon lime juice. Set aside.
- Heat 1.5 cups barbecued beef according to package directions.
- Spread 1/4 cup refried beans evenly over each of four 6-inch flour tortillas.
- Top each tortilla with 1/2 cup heated barbecued beef and 1/4 cup shredded cheddar cheese.
- Top with remaining tortillas to create four quesadillas.
- Lightly spray a large nonstick skillet with cooking spray and heat over medium heat.
- Cook quesadillas for 1-2 minutes per side, or until golden brown and the cheese is melted and bubbly.
- Remove from skillet and cut each quesadilla into four wedges.
- Serve immediately, garnished with shredded lettuce, sour cream sauce (prepared in step 1), and diced tomatoes (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
15g
Fat
61g
Carbs
21g
