Barbecued Chicken Drumsticks Recipe

These juicy, flavorful barbecued chicken drumsticks are surprisingly low-calorie, perfect for a healthy and delicious weeknight meal! Made with a tangy homemade sauce and baked to perfection, they're ready in under 4 hours and pair perfectly with a fresh salad. Enjoy guilt-free indulgence!

Prep Time 60 mins
Cook Time 195 mins
Calories 133.1 kcal
Protein 29g
Rating 5.0 (2 Reviews)
Barbecued Chicken Drumsticks 85

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Chicken Drumsticks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Chicken Drumsticks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Barbecued Chicken Drumsticks

  1. **Make the BBQ Sauce:** In a screw-top jar, combine 1/4 cup finely chopped shallot, 2 cloves minced garlic, 2 tablespoons tomato paste, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, and 1 tablespoon Worcestershire sauce. Secure the lid and shake vigorously until thoroughly combined.
  2. **Prep the Chicken:** Rinse 4 chicken drumsticks (about 1.5 lbs total) under cold water and pat completely dry with paper towels.
  3. **Marinate:** Place the chicken drumsticks in a large, oven-safe dish. Pour the BBQ sauce over the drumsticks, ensuring they are evenly coated. Cover the dish and refrigerate for at least 2 hours, or preferably overnight, turning the drumsticks occasionally to ensure even marination.
  4. **Preheat & Bake:** Preheat your oven to 375°F (190°C).
  5. **Roast the Chicken:** Place the marinated chicken drumsticks in the preheated oven. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Baste the chicken with the remaining sauce halfway through cooking.
  6. **Serve:** Transfer the barbecued chicken drumsticks to a serving plate. Garnish with fresh chopped parsley and serve immediately with your favorite salad.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3g

Fat

8g

Carbs

0g