Barbecued Drumsticks Recipe

These irresistible barbecued drumsticks are packed with flavor and guaranteed to be a crowd-pleaser! Perfectly charred on the outside and juicy and tender on the inside, this recipe is easy to follow and delivers incredible results. Get ready for finger-licking good BBQ!

Prep Time 15 mins
Cook Time 90 mins
Calories 262.2 kcal
Protein 64g
Rating 3.5 (2 Reviews)
Barbecued Drumsticks 12

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

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Ingredients for Barbecued Drumsticks

  • 4 cloves garlic, minced
  • 1/2 cup soy sauce
  • Chicken Drumsticks

How to Make Barbecued Drumsticks

  1. In a large bowl, whisk together 4 cloves minced garlic and 1/2 cup soy sauce.
  2. Add 2 lbs chicken drumsticks and toss to coat completely.
  3. Cover and marinate in the refrigerator for at least 1 hour, or preferably up to 4 hours for maximum flavor.
  4. Preheat your grill to medium-high heat (approximately 350-400°F).
  5. Grill chicken drumsticks for 20-30 minutes, turning frequently and basting with the remaining marinade. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  6. Remove from grill, let rest for 5 minutes, and serve hot. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

2g

Fat

17g

Carbs

1g