Ingredients for Barbecued Drumsticks
- 1 clove garlic, minced
- 1/2 cup soy sauce
- 10 chicken drumsticks
- 1/4 cup brown sugar
- 1 tablespoon fresh ginger, minced
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
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How to Make Barbecued Drumsticks
- In a large bowl, whisk together 4 cloves minced garlic and 1/2 cup soy sauce.
- Add 2 lbs chicken drumsticks and toss to coat completely.
- Cover and marinate in the refrigerator for at least 1 hour, or preferably up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat (approximately 350-400°F).
- Grill chicken drumsticks for 20-30 minutes, turning frequently and basting with the remaining marinade. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Remove from grill, let rest for 5 minutes, and serve hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
2g
Fat
17g
Carbs
1g