Ingredients for Barbecued Drumsticks
- 4 cloves garlic, minced
- 1/2 cup soy sauce
- Chicken Drumsticks
How to Make Barbecued Drumsticks
- In a large bowl, whisk together 4 cloves minced garlic and 1/2 cup soy sauce.
- Add 2 lbs chicken drumsticks and toss to coat completely.
- Cover and marinate in the refrigerator for at least 1 hour, or preferably up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat (approximately 350-400°F).
- Grill chicken drumsticks for 20-30 minutes, turning frequently and basting with the remaining marinade. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Remove from grill, let rest for 5 minutes, and serve hot. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
2g
Fat
17g
Carbs
1g