Barbecued Fish Recipe

Elevate your leftover fish into a flavorful, restaurant-quality barbecue feast! This recipe is quick, easy, and perfect for a weeknight dinner. Sweet and tangy barbecue sauce coats flaky fish for a taste sensation that will leave you wanting more.

Prep Time 25 mins
Cook Time 55 mins
Calories 148.2 kcal
Protein 52g
Rating 5.0 (2 Reviews)
Barbecued Fish 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Fish

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How to Make Barbecued Fish

  1. Preheat oven to 400°F (200°C).
  2. Place fish fillets in a 13x9 inch baking pan.
  3. In a medium bowl, whisk together 1/2 cup ketchup, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, and 1/4 cup finely chopped onion.
  4. Pour the sauce evenly over the fish fillets, ensuring both sides are coated.
  5. Cover the baking pan and refrigerate for 30 minutes to allow the flavors to meld.
  6. Bake uncovered for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. Garnish with lemon wedges and fresh parsley (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

25g

Fat

1g

Carbs

2g