Ingredients for Barbecued Lil Smokies
- 1 (14-ounce) package Lil' Smokies sausages
- 1 ½ cups barbecue sauce
- ½ cup water
- potato chips, for serving
- chopped green onions or parsley, for garnish
- crackers, for serving
- breadsticks, for serving
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How to Make Barbecued Lil Smokies
- Place 1 (14-ounce) package of Lil' Smokies sausages into a 6-quart slow cooker.
- Pour in 1 ½ cups of your favorite honey-mesquite barbecue sauce.
- Add ½ cup of water to the slow cooker.
- Cover and cook on low for 3-4 hours, or on high for 1 ½ -2 hours, or until the Lil' Smokies are plump and heated through.
- Serve immediately. Garnish with chopped green onions or parsley for extra visual appeal.
- Serve with your favorite sides like potato chips, crackers or breadsticks.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
12g
Fat
49g
Carbs
4g