Forktionary

Scallop Bisque Recipe

Indulge in this creamy, dreamy Scallop Bisque! This simple yet elegant recipe is perfect as a starter for a sophisticated dinner party or a light yet satisfying summer meal paired with a fresh salad. The delicate sweetness of scallops perfectly complements the rich bisque, creating a flavor sensation that will leave you wanting more. Ready in under an hour!

Prep Time 10 mins
Cook Time 40 mins
Calories 271.2 kcal
Protein 47g
Rating 4.3 (8 Reviews)
Scallop Bisque 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scallop Bisque

  • 1 pound sea scallops (about 1 1/2 inches thick)
  • 1/2 cup finely chopped yellow onion
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 tablespoons all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves minced garlic
  • 1 bay leaf

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How to Make Scallop Bisque

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup finely chopped yellow onion and sauté until softened, about 5 minutes.
  2. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly to create a roux.
  3. Gradually whisk in 4 cups of whole milk, stirring continuously to prevent lumps. Bring to a simmer.
  4. Reduce heat to low, and stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 2 cloves minced garlic, and 1 bay leaf.
  5. Gently add 1 pound of sea scallops (about 1 1/2 inches thick) to the saucepan.
  6. Simmer for 15 minutes, or until the scallops are cooked through and opaque.
  7. Remove the bay leaf before serving. Garnish with fresh chives or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

0g

Fat

41g

Carbs

3g

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Starters Appetizers & Snacks Soups, Stews & Chilis Seafood European French The Americas American Summer Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Bisques Cream Soups Soups Stews Seafood American Southern United States Easy Dinner Party Romantic Dietary Comfort Food Egg Free Scallops Free Of Something Shellfish Brunch Taste Mood Presentation Served Hot