Egg Fu Yong Chinese Omelette Recipe

Master the art of Egg Fu Yong, a delectable Chinese omelette! This recipe, inspired by a vintage magazine find, delivers a flavorful and satisfying dish. Learn how to create this fluffy omelette with a savory twist, perfect for a quick weeknight meal or a delightful brunch. We'll guide you through each step, from whisking the eggs to achieving that perfect golden-brown finish. Get ready to impress your family and friends with this easy-to-follow recipe!

Prep Time 10 mins
Cook Time 45 mins
Calories 347.1 kcal
Protein 41g
Rating 5.0 (1 Reviews)
Egg Fu Yong Chinese Omelette 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Fu Yong Chinese Omelette

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How to Make Egg Fu Yong Chinese Omelette

  1. Whisk together all ingredients (except oil and spring onion) in a large bowl until light and frothy.
  2. Heat 1 tablespoon of vegetable oil in a large non-stick skillet or frying pan over medium heat.
  3. Pour the egg mixture into the hot skillet. Cook undisturbed for 2-3 minutes, or until the edges begin to set.
  4. Drizzle 1/2 teaspoon of sesame oil evenly over the surface of the omelette.
  5. Gently flip the omelette using a spatula. Cook for another 2-3 minutes, or until cooked through and golden brown.
  6. Remove from heat and garnish with 1 tablespoon of chopped spring onion.
  7. Cut into 4 wedges and serve immediately. Enjoy!
  8. Consider serving with steamed rice and a side of soy sauce for dipping.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

15g

Fat

26g

Carbs

2g

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