Ingredients for Egg Fu Yong Chinese Omelette
- 3 large eggs
- Shrimp
- Chicken
- Green Peas
- Mushrooms
- Carrots
- Tomatoes
- Spring Onions
- White Onions
- Flavor Enhancer
- Vegetable Oil
- Sugar
- Sesame Oil
- Salt & Pepper
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How to Make Egg Fu Yong Chinese Omelette
- Whisk together all ingredients (except oil and spring onion) in a large bowl until light and frothy.
- Heat 1 tablespoon of vegetable oil in a large non-stick skillet or frying pan over medium heat.
- Pour the egg mixture into the hot skillet. Cook undisturbed for 2-3 minutes, or until the edges begin to set.
- Drizzle 1/2 teaspoon of sesame oil evenly over the surface of the omelette.
- Gently flip the omelette using a spatula. Cook for another 2-3 minutes, or until cooked through and golden brown.
- Remove from heat and garnish with 1 tablespoon of chopped spring onion.
- Cut into 4 wedges and serve immediately. Enjoy!
- Consider serving with steamed rice and a side of soy sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
15g
Fat
26g
Carbs
2g
