Barbecued Sea Bass Recipe

Savor the taste of summer with this mouthwatering Barbecued Sea Bass recipe! Fresh sea bass fillets are wrapped in crispy bacon and infused with zesty lemon, creating a juicy and flavorful BBQ masterpiece. Perfect for a hot summer's day, this easy recipe is ready in under 45 minutes!

Prep Time 15 mins
Cook Time 35 mins
Calories 334.7 kcal
Protein 58g
Rating 3.0 (1 Reviews)
Barbecued Sea Bass 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Sea Bass

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How to Make Barbecued Sea Bass

  1. Rinse 4 (6-ounce) sea bass fillets under cold water and pat them completely dry with paper towels.
  2. Season each fillet generously with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
  3. Lay 8 slices of bacon on a large piece of heavy-duty aluminum foil. Place one sea bass fillet lengthwise on top of two bacon slices.
  4. Drizzle 1/2 teaspoon of fresh lemon juice over each fillet.
  5. Fold the foil over the fillets, tightly crimping the edges to create a sealed packet. Repeat steps 3-4 for the remaining fillets.
  6. Preheat your grill to medium-high heat. Place the foil packets on the grill grates.
  7. Grill for 10 minutes, then carefully flip the packets using tongs.
  8. Grill for an additional 10-15 minutes, or until the fish flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets and the heat of your grill.
  9. Carefully remove the packets from the grill and let them rest for 2-3 minutes before opening. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

0g

Fat

37g

Carbs

0g

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