Ingredients for Barbecued Sea Bass
- 4 (6-ounce) sea bass fillets
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 8 slices bacon
- 2 teaspoons fresh lemon juice
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How to Make Barbecued Sea Bass
- Rinse 4 (6-ounce) sea bass fillets under cold water and pat them completely dry with paper towels.
- Season each fillet generously with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
- Lay 8 slices of bacon on a large piece of heavy-duty aluminum foil. Place one sea bass fillet lengthwise on top of two bacon slices.
- Drizzle 1/2 teaspoon of fresh lemon juice over each fillet.
- Fold the foil over the fillets, tightly crimping the edges to create a sealed packet. Repeat steps 3-4 for the remaining fillets.
- Preheat your grill to medium-high heat. Place the foil packets on the grill grates.
- Grill for 10 minutes, then carefully flip the packets using tongs.
- Grill for an additional 10-15 minutes, or until the fish flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets and the heat of your grill.
- Carefully remove the packets from the grill and let them rest for 2-3 minutes before opening. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
0g
Fat
37g
Carbs
0g