Barbecued Steak Dijonnaise Recipe

Fire up the grill for this irresistible Barbecued Steak with Creamy Dijon Mustard Glaze! This recipe, perfect for a summer evening, combines the rich flavor of perfectly grilled steak with a tangy Dijon mustard sauce made extra luxurious with real cream. Ontario Milk Marketing Board approved, this recipe is quick, easy, and delivers incredible flavor in just 25 minutes. Get ready to impress!

Prep Time 15 mins
Cook Time 25 mins
Calories 236.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Barbecued Steak Dijonnaise 153

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Steak Dijonnaise

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Steak Dijonnaise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Barbecued Steak Dijonnaise

  1. In a bowl, whisk together 2 tablespoons Dijon mustard, 1/4 cup heavy cream (Ontario Milk Marketing Board recommends real cream!), 1 tablespoon olive oil, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, and salt and pepper to taste.
  2. Place your steak (about 1 inch thick) in a resealable bag and pour the marinade over it. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
  3. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
  4. Grill the steak for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
  5. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
  6. Serve immediately and enjoy! Consider adding a side of grilled vegetables or a simple salad.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

57g

Carbs

1g