Barefoot Contessa's Tequila Lime Chicken Recipe

This vibrant Tequila Lime Chicken recipe is a family-friendly adaptation of Ina Garten's classic, perfect for a weeknight dinner or a casual gathering. We've slightly reduced the tequila for a milder flavor that's still bursting with zesty lime and smoky chili. Grilled to juicy perfection, this recipe is sure to become a new favorite! Get ready for a taste of sunshine!

Prep Time 20 mins
Cook Time 40 mins
Calories 276.3 kcal
Protein 61g
Rating 5.0 (1 Reviews)
Barefoot Contessa's Tequila Lime Chicken 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barefoot Contessa's Tequila Lime Chicken

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How to Make Barefoot Contessa's Tequila Lime Chicken

  1. In a large bowl, whisk together 1/4 cup tequila (Cuervo Gold recommended), 1/2 cup freshly squeezed lime juice, 1/4 cup freshly squeezed orange juice, 2 tablespoons chili powder, 1/4 cup minced fresh cilantro, 1-2 finely minced jalapeño peppers (adjust to taste), 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to the marinade.
  3. Cover and refrigerate for at least 4 hours, or preferably overnight.
  4. Preheat grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  5. Remove chicken breasts from the marinade, discarding the marinade. Pat the chicken dry with paper towels and season generously with salt and pepper.
  6. Grill chicken skin-side down (if using skin-on breasts) for 5-7 minutes, until nicely browned.
  7. Flip chicken and grill for another 8-10 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Remove chicken from grill and let rest for 5 minutes before serving.
  9. Serve hot or at room temperature. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

10g

Fat

19g

Carbs

2g