Ingredients for Basic Bruschetta Topping
- 2 pounds ripe tomatoes
- 2 cloves minced garlic
- Shallot
- 1/4 cup chopped fresh basil
- Fresh Lemon Juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- pinch red pepper flakes (optional)
- favorite bread slices
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basic Bruschetta Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basic Bruschetta Topping
- Preheat your oven to 375°F (190°C).
- Seed and finely chop 2 pounds of ripe tomatoes.
- In a medium bowl, gently combine the chopped tomatoes, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh basil, 2 cloves minced garlic, 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Taste and adjust seasonings as needed. Add a pinch of red pepper flakes for extra heat, if desired.
- Let the mixture sit at room temperature for at least 1 hour to allow the flavors to blend and the tomatoes to release their juices.
- While the topping sits, toast your favorite bread slices until golden brown and crispy. (Approximately 5-7 minutes depending on your oven and bread type).
- Spoon the bruschetta topping generously onto the toasted bread slices and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
8g
Carbs
1g
